朱 玲
（鄭州科技學院食品科學與工程學院，河南 鄭州 450064）
摘 要：為優化黃芪黨參飲料配方工藝，以黃芪、黨參為主要原料，通過單因素實驗和響應面試驗，對黃芪和黨參浸 提工藝、產品配方工藝及抗氧化特性進行研究。結果表明：黃芪最佳浸提工藝條件為料水比1∶30，溫度60℃，時間 1.5h，此條件下，黃芪浸提液可溶性固形物含量為 1.84%，透光率為 60.79%。黨參最佳浸提工藝條件為料水比 1∶ 20，溫度 80℃，時間 2h，此條件下，黨參浸提液可溶性固形物含量為3.46%，透光率為 66.01%。黃芪黨參飲料最佳 配方工藝為：以水質量為基準，添加黃芪浸提液51%，黨參浸提液71%，白砂糖3%，檸檬酸0.04%，羧甲基纖維素鈉 0.1%。在此條件下，可溶性固形物含量為5.05%，pH 為 4.31，總黃酮含量為 105.30mg/L，總多酚含量為 362.25mg/L。 黃芪黨參飲料對DPPH清除率為74.78%，其 IC50 值為 0.203mg/mL，ABTS 清除率為 69.79%。
關鍵詞：黃芪；黨參；工藝優化；響應面；抗氧化性
Process Optimization and Antioxidant Properties of Astragalus and Codonopsis Pilosula Drink
ZHU Ling
（School of Food Science and Engineering，Zhengzhou University of Science and Technology，Zhengzhou 450064，China）
Abstract: In order to optimize the formula technology of Astragalus membranaceus and Codonopsis pilosula beverage，the extraction technology，product formula technology and antioxidant characteristics of Astragalus membranaceus and Codonopsis pilosula were studied through single factor experiment and response surface experiment. The optimum extraction conditions of Astragalus membranaceus were as follows：the ratio of material to water was 1∶30，the temperature was 60℃ and the time was 1.5h. Under these conditions，the soluble solids content of Astragalus extract was 1.84% and the light transmittance was 60.79%. The optimum extraction conditions of Codonopsis pilosula were as follows：the ratio of material to water was 1∶20，the temperature was 80℃ and the time was 2h. Under these conditions，the soluble solid content of codonopsis pilosula was 3.46% and the light transmittance was 66.01%. The optimum formula of Astragalus membranaceus and Codonopsis pilosula drink is as follows：Based on the water quantity，51% of Astragalus extract，71% of Codonopsis pilosula extract，3% of white sugar，0.04% of citric acid and 0.1% of sodium carboxymethyl cellulose were added. Under these conditions，the sensory score of the product was 93，the soluble solids content was 5.05%，the pH was 4.31，the total flavonoids content was 105.30mg/L，and the total polyphenols content was 362.25mg/L. The DPPH clearance rate of Astragalus membranaceus and Codonopsis pilosula drink was 74.78%，its IC50 value was 0.203mg/mL，and the clearance rate of ABTS was 69.79%.
Key words: Astragalus；codonopsis pilosula；process optimization；response surface；antioxidant properties
中圖分類號：TS27 文獻標志碼：A 文章編號：1007-7871（2025）06-0022-11
2025，Vol.28，No.6